Prudence Island Baked Stuffed Clams - cooking recipe

Ingredients

12 medium size quahogs
2 medium onions, diced
1/4 c. olive oil, butter or margarine
2 Tbsp. freshly chopped parsley
1 tsp. pepper
1 pkg. stuffing or bread without crust

Preparation

Wash and scrub quahogs well.
Place in pot to boil with enough water to cover.
Remove from shells and chop.
Reserve some quahog juice.