Party Chicken - cooking recipe

Ingredients

8 skinless, boneless chicken breasts
8 slices bacon
1 (4 oz.) pkg. dried beef
1 can undiluted mushroom soup
1/2 pt. sour cream
1/2 c. milk

Preparation

Wrap each chicken breast with 1 slice of bacon.
Grease bottom of a 9 x 12-inch baking dish.
Cut dried beef in small pieces and spread over bottom of baking dish.
Lay chicken breasts on top, then cover with soup and sour cream mixture.
Refrigerate overnight.
Cover with foil.
Bake at 300\u00b0 for 1 to 2 hours, until done.
Remove foil and bake for 15 to 30 minutes more.
Serve with rice and use sauce as gravy.
Serves 8.