Chocolate Roll - cooking recipe

Ingredients

3/4 c. flour
1/4 c. cocoa
1 tsp. baking powder
1/4 tsp. salt
3 eggs
1 c. sugar (granulated)
1/3 c. water
1 c. whipping cream, sweetened and whipped
powdered sugar
1 tsp. vanilla

Preparation

Heat oven to 375\u00b0.
Line jelly roll pan, 15 1/2 x 10 1/2 x 1-inch with foil or waxed paper. Grease.
Stir together flour, cocoa, baking powder and salt. Set aside.