Corn Pudding - cooking recipe

Ingredients

2 sticks butter (for less fat, use only 1 stick)
1 box Jiffy corn bread mix
1 can whole kernel corn
1 can creamed corn
1 c. sour cream

Preparation

Mix together in 3-quart casserole.
Bake at 350\u00b0 for 50 to 55 minutes.