Rhubarb Pie - cooking recipe

Ingredients

3/4 or 1 c. sugar
2 Tbsp. cornstarch
4 c. (1-inch) rhubarb
1 Tbsp. water
1 c. plain flour
1/4 tsp. salt
1 1/2 tsp. baking soda
1 Tbsp. sugar
1/2 c. butter
1/4 c. milk
1 egg

Preparation

Sift flour, salt, soda and sugar. Add butter, milk and egg. Add to flour. Drop by teaspoon. Sprinkle with sugar. Preheat oven to 400\u00b0 and bake 20 minutes.