Garden Brunch Bake - cooking recipe

Ingredients

2 c. zucchini, sliced and quartered
1/2 c. diced tomatoes
1/2 c. chopped onion
1/2 c. grated Parmesan cheese
1/4 tsp. pepper
1 1/2 c. skim milk
3/4 c. powdered biscuit mix (Bisquick)
3 eggs
3/4 c. finely cubed ham or bacon bits (optional)
salsa (to top, if desired)

Preparation

Preheat oven to 400\u00b0.
Lightly grease (or use nonstick cooking spray) a 7 x 11-inch glass baking dish.
Place a layer of zucchini, tomatoes, onions (and meat) in dish.
Sprinkle with Parmesan and pepper.
Combine milk, biscuit mix and eggs.
Beat until smooth (about 1 minute) and pour over vegetables.
Bake about 30 minutes and let stand 5 minutes before cutting.
Top with salsa, if desired.
Serves 6.