Chicken Salad - cooking recipe

Ingredients

2 c. cold chicken
1/2 c. pickles
2 to 3 hard-boiled eggs
1 tsp. turmeric
1 to 2 c. mayonnaise

Preparation

Put chicken, pickles and eggs through grinder.
Add turmeric. Thoroughly blend in enough mayonnaise to make smooth, creamy and easy to spread.
Makes approximately 1 quart.