Baked Apricots - cooking recipe

Ingredients

2 large cans peeled apricots, drained
2 c. light brown sugar
1 box Ritz crackers (3 cylinders)
1 stick margarine

Preparation

Grease 9 x 11-inch baking dish.
Cover bottom with 1/2 of the apricots.
Crumble 1/2 of the crackers over apricots.
Sprinkle 1/2 of the sugar over the crackers.
Dot with 1/2 of the margarine.
Repeat and bake at 300\u00b0 for 1 hour.
Serves 10 to 12.