Pistachio Tarte - cooking recipe

Ingredients

1 1/4 c. flour
1 stick butter
1/2 c. walnuts, ground fine
1 (8 oz.) cream cheese
2/3 c. powdered sugar
1 (12 oz.) Cool Whip
2 pkg. pistachio instant pudding
2 c. milk
4 tsp. sugar

Preparation

First Layer:
Mix the flour, butter, sugar and nuts all together, then press in nonstick 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 7 to 10 minutes or until lightly brown.
Cool to room temperature.