All-Season Jam - cooking recipe

Ingredients

1 pkg. frozen strawberries
2 medium oranges
1 (8 3/8 oz.) can crushed pineapple
4 c. sugar
3/4 c. water
1 box powdered pectin

Preparation

Thaw berries and crush thoroughly.
Grate rind of one orange and add 1/2 teaspoon to berries.
Peel oranges and remove seeds, crush and add to berries.
Measure 1 1/2 cups of fruit mixture into large bowl.