Seafood Fettucini - cooking recipe

Ingredients

2 Tbsp. margarine
4 tsp. flour
1 1/2 c. half and half
1/4 c. grated Parmesan cheese
1 pkg. crab delights
6 oz. cooked fettucini
1 Tbsp. fresh parsley, chopped

Preparation

Melt margarine.
Stir in flour.
Gradually add half and half. Stir until thickened.
Add Parmesan cheese; cook and stir until smooth.