Meat Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 large onion
chopped green pepper
1 1/2 c. water
2 small cans tomato paste
1 small pkg. cream cheese
1 small carton sour cream
1/2 carton cottage cheese
5 oz. noodles, cook and drain

Preparation

Brown ground beef, onion and green pepper.
Add salt, pepper and garlic salt.
Add water and tomato paste to meat and cook 2 hours.
Mix together cream cheese, sour cream and cottage cheese and add a little salt.
Put half of noodles in casserole.
Cover with cheese mixture, remaining noodles and all meat mixture on top.
Bake at 375\u00b0 for 45 minutes.