Chicken Asparagus Casserole - cooking recipe

Ingredients

6 large chicken breasts
1 medium onion, chopped
1/2 c. oleo
1 (8 oz.) can mushrooms
1 can cream of mushroom soup
1 can cream of chicken soup
2 Tbsp. chopped pimento
1/2 lb. sharp cheese, grated
2 large cans asparagus
1 small can (5 1/2 oz.) Pet milk
1 tsp. Tabasco sauce
2 tsp. soy sauce
1 tsp. salt
1/2 tsp. pepper
1/2 c. slivered almonds

Preparation

Boil chicken breast in water until tender, cool and cut in bite size pieces; set aside.
Saute onion in butter and add remaining ingredients, except asparagus and almonds.
Simmer until cheese melts.