Creamy Curry Pork Chops - cooking recipe

Ingredients

2/3 c. water
1/2 c. reduced-fat Ricotta cheese
2 Tbsp. all-purpose flour
2 Tbsp. chutney
1 tsp. curry powder
1/4 tsp. salt
4 thin pork chops (1 1/4 lb.)
1 tsp. olive oil
2 tsp. golden raisins (optional)

Preparation

Puree water, Ricotta, 1 tablespoon flour, chutney, curry and salt in food processor until smooth.
Dredge chops in remaining flour.
Heat oil in nonstick over medium heat.
Add chops.
Cook 4 to 6 minutes or until no longer pink.
Transfer to serving dish. Pour off fat from skillet.
Add curry-Ricotta mixture and raisins to skillet; boil, stirring 2 minutes.
Serve with chops.