Canning String Beans - cooking recipe

Ingredients

9 1/2 qt. string beans, strung and broken into pieces
water
1 c. cider vinegar
1/2 c. sugar
1/2 c. salt

Preparation

Cover string beans with water.
Add vinegar, sugar and salt. Boil 20 minutes.
Pack into sterilized hot jars.
Put lids on tight.
Keep out of drafts.
Bottles will seal.