Chocolate Chip Cookies - cooking recipe

Ingredients

2 1/4 c. all-purpose flour
1 tsp. baking soda
1 tsp. salt
1/2 c. butter, softened
1/2 c. shortening
1 c. sugar
1/2 c. firmly packed brown sugar
2 eggs
1 tsp. vanilla
1 pkg. chocolate chips
1 c. chopped, toasted pecans

Preparation

Preheat oven
to
375\u00b0.
In
medium bowl, cream butter, shortening and sugars
until
light
and fluffy.
Beat in eggs and vanilla.
Beat
in dry ingredients until blended.
Fold in chocolate chips and nuts.
Drop by heaping teaspoonfuls onto 2 ungreased cookie
sheets.
Bake 12 minutes until golden brown. Cool on wire rack.\tMakes 6 dozen.