German Chocolate Brownies - cooking recipe

Ingredients

75 light caramels
1/2 c. evaporated milk
1/3 c. evaporated milk
1 c. semi-sweet chocolate chips
1 German chocolate cake mix
3/4 c. margarine, melted
1 c. chopped pecans

Preparation

Melt together caramels and 1/2 cup evaporated milk