Brown Sugar Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. Crisco
1 lb. brown sugar
1 c. white sugar
5 eggs
1 c. milk
3 1/2 c. plain flour
1 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla flavoring
1 tsp. lemon flavoring
1 c. chopped pecans

Preparation

Have margarine, Crisco and eggs at room temperature.
Cream margarine, Crisco and sugars until fluffy.
Add eggs, one at a time; mix after each addition.
Sift baking powder and salt with flour.
Add flour mixture alternately with milk to sugar mixture. Add flavorings and nuts.
Grease and flour 10-inch tube pan.
Pour batter into pan; bake for 1 1/2 hours at 325\u00b0.