Oatmeal Crunchies - cooking recipe

Ingredients

1 c. sifted flour
1/2 c. sugar
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. brown sugar
1/2 c. shortening
1 egg
1/4 tsp. vanilla
3/4 c. quick cooking rolled oats
1/4 c. chopped walnuts

Preparation

Sift flour, sugar, baking powder, soda and salt.
Add brown sugar, shortening, egg and vanilla.
Beat well.
Stir in rolled oats and walnuts.
Form dough into small balls.
Dip in a little sugar.
Place on ungreased cookie sheet.
Bake at 375\u00b0 for 10 minutes.