Easy Chocolate Syrup - cooking recipe

Ingredients

2 1/2 c. granulated sugar
1 1/2 c. cocoa (1/4 lb.)
1/8 tsp. salt
2 c. hot water
1 tsp. vanilla

Preparation

Combine
sugar,
cocoa,
salt
and 1/2 cup hot water in three quart
saucepan and stir until smooth.
Add remaining 1 1/2
cups water
and stir.
Bring to boil.
Boil 2 minutes on medium\theat. Cool.
Add vanilla.
Put in jar with tight lid. Keep in refrigerator for ice cream topping or chocolate milk.