Pineapple Jello Salad - cooking recipe

Ingredients

1 (16 oz.) can crushed pineapple
1 large jello (lemon or orange)
1 carton whipped topping (8 oz.)
2 c. buttermilk

Preparation

Combine first 2 ingredients and bring to boil.
Let cool.
Add topping and buttermilk.
Stir all together.
Refrigerate.
Very easy to make and has a very unique flavor.