Ginger Glazed Carrots - cooking recipe

Ingredients

2 lb. whole small carrots, peeled
1 1/4 tsp. salt
1/2 c. butter
2 c. sugar
1/8 tsp. nutmeg
1/4 tsp. grated ginger

Preparation

Preheat oven to 350\u00b0.
Cook carrots in enough water to cover with 1 teaspoon salt until tender. Drain and set aside.
Melt butter and slowly stir in sugar, remaining salt, nutmeg and ginger.
Stir until sugar dissolves and turns golden.
Place cooled carrots in a buttered baking dish and cover with sugar mixture. Bake for 15 minutes in a preheated oven.