Potato Salad - cooking recipe

Ingredients

1/4 c. vinegar
1/4 c. water
1/4 c. sugar
1/4 tsp. salt
dash of pepper
1 tsp. prepared mustard
2 eggs, well beaten
1 c. salad dressing
4 c. cooked cubed potatoes
2 hard-boiled eggs
1/2 c. chopped celery
1 Tbsp. minced onion

Preparation

Combine vinegar, water, sugar, salt, pepper and mustard. Bring to a boil.
Reduce heat; gradually beat in well beaten eggs. Cook, stirring constantly, until slightly thickened, about 5 minutes.
Beat in salad dressing.
Toss together remaining ingredients.
Pour on dressing.
Toss gently.
Adjust seasoning, if necessary.
Makes 6 servings.