Self-Filled Cupcakes - cooking recipe

Ingredients

1 box chocolate cake mix
1 (8 oz.) cream cheese, softened
1 egg
dash of salt
1 (6 oz.) bag semi-sweet chocolate chips

Preparation

Mix cake by package directions.
Fill paper cups in muffin pans, 2/3 full.
Cream cheese with sugar and beat in egg and salt. Stir in chocolate chips.
Drop one rounded teaspoon cheese mixture into each cupcake.
Bake as package directs.