Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple
1 box white or yellow cake mix
1/2 c. chopped pecans
1/2 stick margarine

Preparation

Spread cherry pie filling on bottom of 9 x 13-inch pan.
Pour crushed pineapple over top of pie filling.
Sprinkle dry cake mix over the top of the first 2 ingredients.
Sprinkle pecans over cake mix.
Pour melted margarine over the pecans.
Bake at 350\u00b0 for 45 minutes or until an inserted fork comes out clean.