Beef Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 Tbsp. ketchup
1/2 c. chopped green pepper
2 c. canned tomatoes
1 Tbsp. steak sauce
2 Tbsp. chopped parsley (optional)
1 large pkg. elbow macaroni
1 can mushroom soup (undiluted)
salt and pepper to taste
1 c. grated sharp cheese

Preparation

Brown the ground beef in a large skillet until color disappears.
Add onion, green pepper, tomatoes, parsley, ketchup and steak sauce.
Simmer for 30 minutes.
Cook macaroni according to package directions; drain and mix with beef mixture.
Add salt and pepper to taste.
Add soup and mix lightly.
Pour mixture into a casserole dish and sprinkle with cheese.
Bake at 350\u00b0 for 30 minutes.