Roberta'S Vegetable Dip - cooking recipe

Ingredients

1 c. sour cream
1 c. mayonnaise
1 tsp. dill weed
1 tsp. Beau Monde (Spice Island)
1 Tbsp. parsley flakes
1 Tbsp. finely chopped onion
salt to taste

Preparation

Combine all ingredients; mix well and chill.
Serve with fresh vegetables (carrots, tomatoes, cucumbers, mushrooms, etc.).