Blueberry Cobbler - cooking recipe

Ingredients

1 can blueberry pie filling
1 large can drained, crushed pineapple
1 box cake mix
1 stick melted margarine
nuts
whipped topping or ice cream

Preparation

Spread pineapple on bottom of a 9 x 13-inch pan.
Spread blueberries on top.
Sprinkle dry cake mix over top.
Pour melted margarine on top, then nuts.
Bake at 350\u00b0 for 30 to 45 minutes. Serve with whipped topping or ice cream.