Red Raspberry Cream Salad - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen red raspberries, thawed
1 (6 oz.) pkg. red raspberry gelatin
1 pt. vanilla ice cream
1 (6 oz.) can frozen lemonade concentrate
1/2 c. chopped pecans

Preparation

Drain thawed raspberries.
Add water to make 2 1/3 cups liquid. In medium saucepan, heat to boiling.
Pour boiling liquid over gelatin into large mixing bowl.
Add ice cream.
Stir until melted. Stir in lemonade.
Chill until partially set.
Fold in drained raspberries and pecans.
Pour into oiled 6-cup mold.