Sausage-Egg Bake - cooking recipe

Ingredients

1 lb. sausage
1 c. sliced or fresh mushrooms
6 slices white bread, cubed
2 c. (8 oz.) shredded Cheddar cheese
6 eggs
2 c. milk
1 tsp. dry mustard (optional)
1/8 tsp. oregano
salt and pepper

Preparation

Combine sausage and mushrooms in large skillet after cooking sausage.
Saute mushrooms until tender.
Place bread cubes in lightly greased 12 x 8 x 2-inch baking dish.
Top with sausage and mushroom mixture and Cheddar cheese.