Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. flour
2 sticks oleo
1 tsp. vanilla
8 oz. carton sour cream
1/2 tsp. salt
2 3/4 c. sugar
1/4 tsp. soda
1 Tbsp. lemon juice
6 eggs

Preparation

Cream the butter and sugar.
Separate eggs.
Add yolks, one at a time. Sift flour, soda and 1/4 teaspoon salt 3 times.
Add alternately with sour cream.
When thoroughly mixed, add vanilla and lemon juice.
Fold in egg whites plus 1/4 teaspoon salt which have previously been beaten stiff. Bake at 350\u00b0 for 1 hour and 20 minutes or until done.