Mississippi Mud Cake - cooking recipe

Ingredients

1 1/2 c. flour (all-purpose)
2 Tbsp. unsweetened cocoa
1 c. margarine
2 c. sugar
1 tsp. vanilla
4 eggs
1 1/2 c. chopped pecans
1 (7 oz.) jar Marshmallow Creme

Preparation

In a
large
mixer bowl, beat margarine until soft. Add sugar and vanilla. Beat until fluffy. Add eggs, one at a time, beating well.
Beat in flour and cocoa. Add pecans.
Pour into greased and floured 9 x 13-inch cake pan. Bake for 35 minutes at 350\u00b0.