Quickie Chicken L'Orange - cooking recipe

Ingredients

1 chicken, skinned and cut in eighths
3 oz. orange juice concentrate
1 Tbsp. low-sodium soy sauce
2 Tbsp. no sugar added orange marmalade
1 Tbsp. minced garlic

Preparation

Preheat oven to 325\u00b0 (165\u00b0C).
Put chicken pieces in a baking dish.
Combine the other ingredients in a small bowl and pour over chicken.
Cover and bake until chicken is tender.
Makes 4 servings.