Corn Casserole - cooking recipe

Ingredients

1 can yellow cream style corn
1 c. (4 oz.) shredded, cheddar cheese
1/4 c. green pepper, chopped
1/4 c. onion, chopped
1/2 c. milk
1/2 c. yellow corn meal
1 large egg
1/2 tsp. garlic salt
1/4 tsp. baking soda

Preparation

Combine all ingredients.
Pour in lightly greased baking dish. Bake at 350\u00b0 for 50 minutes or until a knife inserted in the center comes out clean.