Fudge Cake - cooking recipe

Ingredients

2/3 c. soft butter or margarine
1 3/4 c. sugar
2 large eggs
1 tsp. vanilla
2 (1 oz.) sq. unsweetened chocolate, melted
1 1/4 tsp. soda
1/2 tsp. salt
1 1/4 c. ice water

Preparation

Cream together butter, sugar, eggs and vanilla until fluffy, 5 minutes on high, scraping bowl occasionally.
Blend in cooled chocolate.
Sift together flour, salt and soda.
Add to mixture alternately with ice water, beating well after each addition.
Bake in two lined and floured 9 x 1 1/2-inch round pans at 350\u00b0 for 30 to 35 minutes or until tests done.