Poppy Seed Ham Rolls - cooking recipe

Ingredients

2 sticks margarine
3 Tbsp. mustard
3 Tbsp. poppy seed
2 pkg. Pepperidge Farm rolls
1 medium onion, chopped or 1 1/2 Tbsp. dried
1 tsp. Worcestershire sauce
1 lb. boiled ham
1 pkg. Swiss cheese

Preparation

Melt margarine and blend in rest of ingredients.
Split horizontally two packages of Pepperidge Farm rolls without separating.
Spread bottom halves with sauce.
Divide 1 pound of boiled ham between rolls and top with 1 package of Swiss cheese. Replace tops of rolls.
Cover with foil.
Bake 10 to 15 minutes at 400\u00b0.