Buckeyes - cooking recipe

Ingredients

3 lb. peanut butter
3 lb. confectioners sugar
1 lb. margarine, melted
2 tsp. vanilla
36 oz. chocolate chips
3/4 c. paraffin wax

Preparation

Mix peanut butter, confectioners sugar, margarine and vanilla. Form into small balls.
Chill 3 hours on cookie sheet.
Melt in double boiler the chips and wax.
Put toothpick in peanut butter and dip in chocolate.
Return to cookie sheet and cool.