Meat Balls(Appetizers) - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. dry bread crumbs
1/3 c. minced onions
1/2 c. milk
1 egg
1 Tbsp. parsley flakes
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. Worcestershire sauce
1/2 c. shortening
1 (12 oz.) bottle chili sauce
1 (10 oz.) jar grape jelly

Preparation

Mix first nine ingredients together.
Shape into 1-inch balls. Melt shortening in large skillet; brown meat balls.
Remove and pour off fat.