Reuben Sandwich Filling - cooking recipe

Ingredients

1 (12 oz.) can corned beef, chopped
8 oz. shredded Swiss cheese
1 (14 oz.) can sauerkraut, drained and chopped
3/4 c. mayonnaise or salad dressing
3 Tbsp. chili sauce
rye bread
butter or margarine

Preparation

Combine corned beef, cheese, sauerkraut, mayonnaise and chili sauce.
Cover
and\tstore
in
refrigerator.
To serve, spread filling
between rye bread slices;\tbutter outsides of bread and cook
on
sandwich grill until cheese melts.
Makes about 5 cups.