Cold Oven Butter Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. shortening
3 c. sugar
6 eggs
3 c. sifted flour
1 tsp. baking powder
1 c. milk
1 tsp. vanilla
1 tsp. butter flavoring

Preparation

Cream sugar with butter and shortening well.
Add eggs, one at a time, beating after each.
Add (flour and baking powder combined) flour mixture and milk alternately.
Beat well after each addition.
Add flavoring.
Put in greased and floured tube pan.
Put in cold oven and turn oven on to 300\u00b0 for 90 minutes.