Pumpkin Nut Bread - cooking recipe

Ingredients

3 c. flour (all-purpose)
1 tsp. cinnamon
1 tsp. cloves
1 tsp. nutmeg
1 tsp. baking powder
1/2 tsp. soda
1 tsp. salt
1 c. corn oil (no substitutes)
3 c. sugar
3 eggs, beaten
1 tsp. vanilla
2 c. pumpkin
1 c. chopped nuts (pecans or walnuts)
1/2 c. raisins

Preparation

Mix together corn oil, sugar, eggs and vanilla.
Add flour mixture, pumpkin, chopped nuts and raisins.
Bake in three (1 pound) coffee cans, greased and floured.
Bake 1 hour in 350\u00b0 oven.
Delicious served with cream cheese-pineapple spread.