Chimichurri Argentino - cooking recipe

Ingredients

1/2 tomato, chopped fine
1 green onion, chopped fine
2 Tbsp. parsley, chopped
1 little red pimiento, chopped
2 cloves garlic, chopped
1 tsp. salt
1 tsp. sweet paprika
1/2 tsp. pepper
1/2 tsp. oregano
2 sheets chopped laurel
1/2 c. oil
1 c. vinegar
1 c. warm water

Preparation

Put all ingredients into a bottle and marinate at least 24 hours.