Pumpkin Roll - cooking recipe

Ingredients

3 eggs
1 c. sugar
2/3 c. pumpkin
1 tsp. lemon juice
3/4 c. flour
1 tsp. baking powder
2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. salt
1 c. powdered sugar
2 (3 oz.) pkg. cream cheese
4 Tbsp. butter
1/2 tsp. vanilla
9 oz. Cool Whip

Preparation

Beat
eggs
5
minutes.
Gradually
add sugar.\tStir in pumpkin and lemon juice; set aside.
Mix flour, baking powder, cinnamon, nutmeg and salt.\tFold into pumpkin mixture.
Spread onto greased and floured cookie sheet.
Bake for 10 minutes at 375\u00b0.
Spread
towel
on
counter
and
sprinkle with powdered sugar.
Turn
cake\tout
onto
towel
and
roll up.
Let cool. Unroll and mix remaining ingredients.
Spread on cake and roll up. Slice and serve.