Pear Pie - cooking recipe

Ingredients

6 c. ripe pears, pared, quartered and sliced
9-inch unbaked pie shell
2 Tbsp. lemon juice
1/2 tsp. grated rind
3/4 c. sugar
3 Tbsp. flour
1/2 tsp. coriander
1/2 tsp. nutmeg
1/8 tsp. salt
2 Tbsp. butter

Preparation

Place pears in pie shell.
Sprinkle with lemon juice and rind. Sift together sugar, flour, coriander, nutmeg and salt.
Sift over pears.
Dot with 2 tablespoons butter.
Cover with vented crust. Bake at 4525\u00b0 until center is lightly browned and pears soft (about 35 to 45 minutes).
Serve with heavy cream while hot.