Blueberry Muffins - cooking recipe

Ingredients

1/4 c. shortening
1/3 c. sugar
2 eggs
2 c. flour
4 tsp. baking powder
3/4 tsp. salt
2/3 c. milk
2/3 c. blueberries (fresh or well drained, canned or frozen)

Preparation

Set oven for hot (400\u00b0).
Cream the shortening.
Add sugar gradually, creaming thoroughly.
Beat eggs.
Add.
Mix and sift 1 2/3 cup flour, baking powder and salt.
Add alternately with milk to first mixture.
Mix blueberries with remaining flour; stir lightly.
Bake in greased muffin pans 1/2 hour.
Makes 12 large muffins.