Chicken And Vegetable Casserole - cooking recipe

Ingredients

1 bag frozen mixed vegetables (broccoli, cauliflower, carrots)
2 c. chicken
1 can cream of chicken soup
1/3 c. milk
4 oz. shredded Cheddar cheese
buttered herb stuffing mix

Preparation

Steam vegetables.
Stew chicken and cut into bite-size pieces. Mix vegetables and chicken in a casserole dish.
Mix soup and milk together and pour over chicken and vegetables.
Sprinkle cheese on top.
Butter the stuffing mix and put on top of cheese. Bake at 350\u00b0 for 30 minutes.