Salsa - cooking recipe

Ingredients

1 large can whole peeled tomatoes
1 to 2 chili peppers
4 to 5 stalks green onion
1/2 c. cilantro, packed lightly
2 to 3 cloves garlic
salt to taste
2 tsp. fresh lemon juice

Preparation

Combine ingredients in food processor and process until very fine.
You may alter ingredient amounts to fit your taste.
If you like a chunkier salsa, reserve half of tomatoes and add them at the end of processing.