Party Sausage Balls - cooking recipe

Ingredients

1 lb. hot pork sausage
8 oz. sharp Cheddar cheese, grated
3 c. Bisquick or BixMix
1 tsp. Louisiana hot sauce

Preparation

Let sausage come to room temperature.
Heat oven to 325\u00b0. With hands, combine sausage and cheese together in a bowl.
Add Bisquick and blend in thoroughly.
Roll into little marble-size balls and place on ungreased baking sheet.
Bake 30 minutes. Serve hot or cold.
Makes about 100 balls.