Creamy Rice Pudding - cooking recipe

Ingredients

1/2 c. rice
1 c. boiling water
dash of salt
1 qt. milk
1/4 c. butter
2 eggs
1 c. sugar
1/2 tsp. vanilla

Preparation

Simmer rice, water and salt in covered stockpot for 7 minutes. Add milk and butter and bring to boil. Cook on low in covered pot for 1 1/4 hours (watch carefully; can cook over). Stir frequently. Add eggs, sugar and vanilla (mixed together). Cook
on low until thick.