Curry Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 c. sour cream
1/2 tsp. tarragon
1 tsp. powdered dill
1 tsp. curry powder
1 tsp. soy sauce
3 tsp. lemon juice

Preparation

Soften cream
cheese;
spread on the bottom of a plate. Spread seafood
cocktail\tsauce evenly over the cream cheese. Cover the sauce
with
well drained crab meat.
Chill.
Serve with assorted crackers.